Here are a few fun facts about Apples (Malus pumila, Malus sylvestris, Malus domestica, Pyrus malus & Malus communis) unheard-of discussed in this post.
However, only a handful of these varieties are widely cultivated and sold in grocery stores. In fact, the most popular apple variety in the United States is the Red Delicious, which was originally known for its deep red color but has since been bred for a more uniform shape and longer shelf life, sacrificing some of its flavors in the process. Also, Granny Smith, Gala, Honeycrisp, and Fuji. Apples are not only delicious but also packed with nutrients, such as fiber and vitamin C. Eating just one medium-sized apple provides about 4 grams of fiber, which is 16% of the daily recommended intake. So next time you bite into an apple, think about the thousands of different types out there waiting to be discovered!
This is due to their cellular structure, which allows pockets of air to be trapped inside the fruit, making them less dense than water. In fact, some varieties of apples are even used in water rescue training exercises because they mimic the behavior of a human head in the water. So next time you’re enjoying a juicy apple, remember that it’s not just delicious, it’s also buoyant!
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That’s because apples are mostly made up of water, and it takes a lot of apples to produce a concentrated amount of juice. So the next time you’re enjoying a glass of apple cider, remember the hard work that went into creating it! I hope you love the fun facts about Apples unheard! Feel free to share your thoughts on this post.